My friend Genelle gave me brilliant tips on how to make your own thin-crusted pizza at home. Instead of using the normal pizza base, get a packet of frozen ready-made filo-pastry from your supermarket. Thaw if required according to the instruction on the packet.
When the pastry is ready, literally anything goes! Making pizza is only limited by your imagination! I tried lots of tomato paste, topped with chopped sundried tomatoes, chopped pepperoni, and shredded edam cheese. I know…I know, it’s not Italian…but hey I was in a hurry and that was the only thing I have in the fridge.
Then all you have to do is to pop it in the pre-heated oven, and bake until the cheese bubbles and the filo pastry turns golden brown.
The result? Fan-tas-tic! Thanks to Genelle, I now know how to whip up thin-crusted pizza very quickly whenever unexpected guests turn up at our doorstep!
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